Last week to subscribe to the October box
Last month AgendaCity launched uTaste. The first box hit 100′s of subscribers and here’s what a few of them had to say:
“..cutest range of products ever seen in a box! Well sourced!!”
“Just received our very 1st uTaste gourmet goodies box…….it is always fun when receiving a delivery at work, making your workmates very jealous…….opening the uTaste box was a delight, an amazing mix of goodies…”
“Whoop! Happy Monday to me – my uTaste box just arrived! Great value for under $30!…”
Subscriptions close on the 1st of each month. Now is your chance to get in on Australia’s best box of decadence delivered.
Subscribe at www.uTaste.com.au
Still need encouragement? The first box included ten items. Each deliciously different to the next. The menu was:
Rhu Bru | Rhubarb Compote | rhubru.com.au
Ready to serve rhubarb compote prepared using premium Tasmanian Rhubarb, cooked
in the bag and ready to use. Delicious served on-top of ice cream or yogurt. Sprinkle some crumble over the top for quick and easy desserts that taste wonderful!
Rhu Bru is based in Scottsdale, Tasmania. Their focus is on producing unique rhubarb based products.
Camilo Olives | Olive Salt | camilo.com.au
An Olive salt that adds a zesty zing to fish and chicken dishes. It’s also a delicious addition to salads.
Camilo Olive Grove is located near Teesdale between the grassy woodland of the Inverleigh Flora and Fauna Reserve and the Leigh River, among rolling hills in South West Victoria.
Old Mout Cider| Scrumpy Cider | oldmoutcider.com
Old Mout’s take on the traditional Scrumpy recipe. It’s got gutsy apple favour.
Old Mout Cider is based in Nelson, NZ. They’ve been making pretty good cider and generating a few yarns, since 1947.
Tomte Tea | LaKyrsiew Spring Tea | tomtelife.com
The tea starts with a rich, deep, inviting sweetness on the nose with aromas raw dark sugar and toffee. The initial taste is very subtle. The finish is notably smooth and long lasting as the flavours remain on the palate.
Tomtelife.com founder and chief taster, Paul Bennetts, is bringing together a community of tea lovers. His mantra is that “Our best thinking and creativity come when drinking tea”. Tomte scours the globe to discover great teas created by small “artists of the leaf”.
Somage Fine Foods | Kali Premium Chocolated Coated Coffee Beans | somage.com.au
Delectable, Indulgent & Irresistible. Kali Chocolate covered coffee beans are made from premium dark chocolate and specialty roasted peaberry coffee beans from Papua New Guinea.
Based in Melbourne, Somage Fine Foods pioneer specialty foodservice products made from organic tea, cocoa, spices, honey and organic whole sugar.
Chapman Hill | Frantoio Extra Vergin Olive Oil | chapman-hill.com
The 2012 Frantoio has wonderful herby aromas with hints of sweet clover. On the palate, cut grass flavours are underpinned with white pepper and rocket characters. The oil has a mild peppery, linear finish with lingering pungency.
Chapman Hill is located at Glenaroua on the Northern slopes of the Great Dividing Range in Central Victoria. This is an Australian region synonomous with fine food and wine production.
Seatonfire Chilli Chocolate | Drinking Fondue | seatonfire.com
A rich, indulgent blend of pure cocoa, cinnamon, maize (corn) and just a little bit of Seatonfire chilli for warmth. No artificial colours or flavours. Sugar, dairy & gluten free.
Seatonfire’s boutique operation actually grows their own chilli in the Lockyer Valley QLD, using organic methods, picks by hand, molds and wrap every bar by hand. The result is luxury chilli chocolate. There is no other company in the world that does this, from plant to product
The Fudge A’fare | Handmade Fudge | thefudgeafare.com.au
Smooth, textured, beautiful to the eye and technically perfect. This fudge is creamy with high chocolate content.
The Fudge A’fare are a boutique, specialist company located in Lutana, Tas. All they do is fudge – handmade and decorated to perfection. Their philosophy is to do one thing, but to do it better than anyone else.
Burch and Purchese | Choc Pop | burchandpurchese.com
A dark or milk chocolate shell filled with decadence, dipped and freeze dried.
Walking into Burch and Purchese Sweet Studio in Melbourne is unlike anywhere else you’ve been, a place where you can always expected the unexpected. You may find edible bubbles, a chocolate flower garden, a half chocolate and half jam spread, exaggerated raspberries or rich smoked chocolate, not to mention a magnificent selection of seasonal individual desserts or larger cakes all designed to take home for that special night in.
James Halliday Wine Companion Magazine | www.winecompanion.com.au
James Halliday’s Wine Companion magazine takes a fresh, stylish and uniquely approachable take on wine, food and travel. Enjoy this addition while you’re munching.
And guess what? Box two is looking equally tasty!