Back to the Butcher. Planet of the Canapés. Whisky Business. We’re not talking about a time traveling steak, finger food conquering human civilization or an intoxicated Tom Cruise in his jocks. We’re just citing three of The Commoner’s themed menus for 2012.

Back to the Butcher is in fact a paddock to plate menu with a focus on local and sustainable produce. Whisky Business will feature single malt whisky with commentary by Australian Gourmet Pages’ whisky authority, Franz Scheurer. Planet of the Canapés will offer “A snacking menu with bite” that will “leave you going ape for more!”

But other than being a whole lot of fun, owner Jo Corrigan and chef Brooke Petrie want to inspire their guests’ taste buds and induce a sense of nostalgia. Their recipe for success? Six classic cult movies and a bi-monthly silver screen degustation dinner. A new menu will be introduced on the first Thursday of every month, where food will be served with a side of knowledge from a relevant guest speaker. You can still order from the normal menu, but why would you?

This Thursday the feasting kicks off with Poultrygeist. Based on the 1982 horror film, Poltergeist, this is one for those who love drooling over smokin’ hot birds… also known as chicken. Unlike the original, there won’t be any ghosts, but expect to be haunted by fowl memories. The following month The Commoner is sailing out to sea. They’ll turn Jaws into Claws and crustacean fans won’t want to miss out.

With all the quirky themes and corny jokes that lie ahead, there is certainly nothing common about The Commoner’s unique film inspired fare.

Bookings are essential. Leave the popcorn at home.

Location: 122 Johnston Street, Fitzroy
When: Feb 2 until end of Dec
Phone: (03) 9415 6876
Details: thecommoner.com.au

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