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Agenda Hero Pick
Owner Curtis Riddington says he hopes to contribute to growing and enlivening this previously un-kempt slice of Fitzroy with Slow Poke, a… More on Slow Poke Espresso
By popular demand, the annual Albert Park Hotel Oyster Frenzy is being cracking open again on Thursday, June 30th. For $75, your mission? To… More on the Albert Park Oyster Frenzy
When reflecting on lunch at the new Guillaume yesterday, we can tell you, it’s still elegant but far more understated, true Bistro like in… More about Bistro Guillaume
The Point’s executive chef Scott Pickett has purchased High Street’s The Estelle, and he’s installed Ryan Flaherty as chef, a man who… More on The Estelle
Chefs Andrew Gimber (former head chef of Sydney’s Jimmy Liks) and Ben Cooper (ex-St Ali, Gingerboy) are serving affordable food designed… More on Chin Chin
Nestled in the heart of Kew, just off the restaurant-packed High Street, St Katherine’s delivers a mix of modern Mediterranean… More on St Katherine's
Axil sprung to life yesterday, making an immediate imprint on the Hawthorn – and Melbourne – caffeine scene. More on Axil Coffee Roasters
Melbourne-born chef Andrew McConnell draws inspiration from favourite Asian eats experienced during his time cooking overseas in Shanghai… More on Golden Fields
The two-storey 360Q restaurant and bar sits at the tip of the promenade at the stunning one-year-old Queenscliff Harbour and offers a fresh,… More on 360Q
Northcote’s High Street is the latest recipient of Harajuku-style cool, adding Disco Beans to its long, eclectic list of cafes and bars. More on Disco Beans
