Chic French restaurant housed in an elegant 1960s building in Potts Point, Apres is as stylish as it gets. Warm browns and mahogany permeate the dining room and the menu, although limited, excels in putting modern twists upon French classics such as confit duck and Bouillabaisse. Staff are faultless and not overbearing.

Lunch: Thu & Fri, 12pm till 3pm

Dinner: Mon-Sun, 6pm till late