Contemporary menu, spacious restaurant, spectacular views; there’s not much more to ask of Aria, on Sydney Harbour. The ‘picture postcard’ effect continues in the menu, with delights such as foie gras ballotine and roasted loin of venison taking centre stage. Service is fashionably understated, leaving you to enjoy everything around you all the more.

 

Hours:

Lunch: Mon-Fri, 12pm till 2.30pm

Dinner: Mon-Fri, 5.30 till 11pm

              Saturday, 5pm till 11pm

              Sunday, 6pm till 10pm