Paper Planes Our 52 dinners competition winner visits Paper Planes
I admit, I had already decided what we were eating before we entered the self-proclaimed ‘Tokyo Pop’ paradise adorned with neon colours… Read more about Paper Planes
Agenda Hero Pick
Best Restaurants in Sydney
Claude’s Bar Woollahra’s fine-diner takes to the bar
We visited the new iteration of Woollahra institution Claude's this week and were pleasantly surprised. Gone are the secretive curtains and… Read more about Claude’s Bar
Grandma’s Little Bakery Keeping it real with Grandma in the house
If you’re after home-style food and history in every bite – head to Grandma’s Little Bakery. On the corner of Collins and O’Riordan… Read more about Grandma’s Little Bakery
PaperPlanes Contemporary Japanese with a neon twist
Take the three brothers from LL Wine & Dine, throw in a seasoned international restaurateur and sprinkle with a seriously slick concept and… Read more about PaperPlanes
The Grounds of Alexandria An innovative culinary space
Ambitious much? The Grounds of Alexandria sits inside a massive renovated warehouse space along Bourke Road. It's a coffee roastery, café… Read more about The Grounds of Alexandria
PS Café Dulwich Hill heats up
Dulwich Hill is fast becoming the place to be and newly opened PS Café is proof. It's situated away from the hustle and bustle of… Read more about PS Café
Chiswick Woollahra gets a new neighbour
It started out as the stables of a Victorian mansion in the late 1800s and has had various reincarnations including as a scout hall, park… Chiswick
Bondi Hardware Check out the handywork in this bar
If you’re into rustic charm, Bondi Hardware offers it in abundance. Peeling back the paint to reveal original fixtures, the folks at Bondi… Read more about Bondi Hardware
Bread & Circus Veg out at Alexandria’s sunny, organic eat-house
B&C is the kind of cosy, bright, organic wholefoods café you can readily find in New York and LA, but that Sydney has sorely lacked. It’s… Read more about Bread & Circus
The Mighty Bouche Surprise on a plate at Claude's experimental Tuesdays
Claude’s chef Chui Lee Luk is bringing trust back into the dining relationship. On Tuesday nights starting next week, she’s going to be… More on The Mighty Bouche