The Italian A celebration of all things Italian
Surry Hills may just have a fight on its hands for the go-to spot for great dining, with the opening of The Italian on the North Shore. Last… Read more about The Italian
Agenda Hero Pick
Best Restaurants in Sydney
Gochiso Feast on modern Japanese classics in Willoughby
Gochiso opened in Willoughby on the weekend and if the crowd on their first day is anything to go by, this new Japanese restaurant is going… Read more about Gochiso
Mr Coopers Paddo gets a new restaurant and wine bar
Mr Cooper’s Restaurant & Wine Bar has just popped up in the old Avido space and while the space looks much the same the kitchen has… Read more about Mr Coopers
Kuki Tanuki Erskineville’s very own Japanese wine bar
We’ve found a new Japanese sake bar in a quiet pocket near Erskineville station and we grantee it’s as kooky as the name suggest. Sake… Read more about Kuki Tanuki
Bellevue Hotel Dining Room A bit of a Sydney Institution
The pub-style atmosphere of the bar at the front hides a gloriously chic and stylish, crisp, white restaurant at the back. The Bellevue… Read More
Buon Ricordo The home of the famous egg truffle fettucine
It’s worth coming to Buon Ricordo in Paddington for the signature dish alone. The fettuccine with truffle-infused egg is, quite… Read More
1945 Dutch East Indies A taste of authentic Indonesian in Prymont
Indonesian restaurant in Pyrmont, 1945 Dutch East Indies offers a specialist Rijsttafel (‘rice table’) menu or a la carte… Read More
Bar Zini Simple but delicious food + super service = Bar Zini
Superior Italian food cooked by top chefs in a small, but homely, Pyrmont restaurant. Bar Zini is a friendly place (staff smile a LOT) and… Read More
Blue Eye Dragon A tasty Taiwanese gem
Taiwanese restaurant in Pyrmont, Blue Eye Dragon makes a change from the usual Asian fare, presenting classic dishes like crispy prawn rolls… Read More
Café XXII Enjoy a historical coffee at this Pyrmont fave
Popular Mediterranean eatery in Pyrmont, Cafe XXII changes its menu every two days – keeping only three staple dishes: the calamari,… Read More