Agenda Hero Pick
Sydney get ready, 2 hatter Claudes is set to host an innovative series of ‘Demolition Dinners’ that will see an unlikely collaboration… Read more about Demolition Dinners at Claude's
On the corner of busy Illawarra Road, in the heart of Marrickville, lies Cornersmith. Co-owner Alex Elliott-Howery is in the kitchen busily… Read more about Cornersmith
While classic French bistro faves are offered on the extensive menu - think confit duck, duck liver parfait and steak tartare – there are… More on Ad Lib
At Wharf Teppanyaki, which opened in mid October, you’re seated face-to-face with your personal chef and encouraged to ask questions about… More on Wharf Teppanyaki
The seating has been cleverly arranged around the massive production kitchen, so while you eat you can watch Zumbo and his talented team… More on The Lab
As we approach the open-windowed entrance to Vacanza we hear a happy customer excitedly call to the owner “This is the best pizza I’ve… More on Vacanza Pizzeria
Superior dining in suburban Rozelle, 3 Weeds is a modern, sophisticated restaurant in an old building with a French bistro-feel, lots of… Read More
Contemporary, chic, conservatory-style eatery in Charing Cross, Bronte Road Bistro is the perfect place for afternoon lunch or a summer… Read More
Very stylish pizza place in Botany, Sydney’s first certified organic restaurant. Agape also serves up delicious tapas platters and… Read More
Classy Italian restaurant in Sans Souci, with enviable views over Sylvania Waters, Blackwater serves up generously portioned European… Read More
