Claude’s Bar Woollahra’s fine-diner takes to the bar
We visited the new iteration of Woollahra institution Claude's this week and were pleasantly surprised. Gone are the secretive curtains and… Read more about Claude’s Bar
Agenda Hero Pick
We visited the new iteration of Woollahra institution Claude's this week and were pleasantly surprised. Gone are the secretive curtains and… Read more about Claude’s Bar
Dan Puskas and James Parry both formerly of Oscillate Wildly have opened Sixpenny. This old school styled restaurant is degustation only… Read more about Sixpenny
It started out as the stables of a Victorian mansion in the late 1800s and has had various reincarnations including as a scout hall, park… Chiswick
Claude’s chef Chui Lee Luk is bringing trust back into the dining relationship. On Tuesday nights starting next week, she’s going to be… More on The Mighty Bouche
Just one look at the stylish meals amid the quirky, lavish surroundings of interior decorator Debra Cronin’s Woollahra home, and you’ll… More on Bite Club
Putting on accent on how much the restaurant is about to change, Claude’s, starting tomorrow, is holding a special pop-up art instalment… More on Liminal Space
Pull up a stool or comfy chair and dine on some white anchovies with crispy bread. Or dig into the tasting plate, complete with cured meats,… More on Pizza Moncur
Most of its colonial life Cockatoo Island has been the industrial heart of Sydney’s ship building industry. Today the only industry on the… More on The Island Bar
As we approach the open-windowed entrance to Vacanza we hear a happy customer excitedly call to the owner “This is the best pizza I’ve… More on Vacanza Pizzeria
Beyond the fantastic food, it’s wine where this library really shines with more than 350 wines from around the globe and, in place of a… More on The Wine Library