Ladurée A little piece piece of Paris, in the heart of the city
Put down the mini cupcake and forget about the croquembouche, the latest sweet to take Sydney by storm is the macaron. But haven’t we… Read more about Ladurée
Agenda Hero Pick
Put down the mini cupcake and forget about the croquembouche, the latest sweet to take Sydney by storm is the macaron. But haven’t we… Read more about Ladurée
Dan Hong and Jowett Hu, we salute you. The two chefs – one Chinese, the other Taiwanese – have been kicking goals ever since their… Read more about Mr Wong
We visited the new iteration of Woollahra institution Claude's this week and were pleasantly surprised. Gone are the secretive curtains and… Read more about Claude’s Bar
A long-time fan of the Crown Street original, I was excited and intrigued by its sibling popping up in nearby Darlinghurst. So new it… Red Lantern Riley Street
Claire’s Kitchen at Le Salon is set to teach Oxford Street a thing or two about class. The décor here is immaculate, the black and white… Read more about Claire’s Kitchen at Le Salon
Sydney favourite, Fu Manchu left it's long-time Victoria Street digs last month and is now located in the much larger and more high-profile… Read more about Fu Manchu @ The Kirketon
For food with soul and coffee made with love, head to Palomino Espresso in Wynyard. Food here is based on of owner Liesel Schmidt’s… Read more about Palomino Espresso
This latest venue to join the hustle and bustle of Victoria St, is a suave and sophisticated addition to Darlinghurst’s blossoming bar… Read more about Jekyll and Hyde
Bondi Junction has a new coffee mistress and her name is Miss Marmalade. Latte sippers are welcomed into the fresh store on Oxford Street by… Read more about Miss Marmalade
Dan Puskas and James Parry both formerly of Oscillate Wildly have opened Sixpenny. This old school styled restaurant is degustation only… Read more about Sixpenny