Ladurée A little piece piece of Paris, in the heart of the city
Put down the mini cupcake and forget about the croquembouche, the latest sweet to take Sydney by storm is the macaron. But haven’t we… Read more about Ladurée
Agenda Hero Pick
Put down the mini cupcake and forget about the croquembouche, the latest sweet to take Sydney by storm is the macaron. But haven’t we… Read more about Ladurée
Dan Hong and Jowett Hu, we salute you. The two chefs – one Chinese, the other Taiwanese – have been kicking goals ever since their… Read more about Mr Wong
We visited the new iteration of Woollahra institution Claude's this week and were pleasantly surprised. Gone are the secretive curtains and… Read more about Claude’s Bar
If you’re after home-style food and history in every bite – head to Grandma’s Little Bakery. On the corner of Collins and O’Riordan… Read more about Grandma’s Little Bakery
For food with soul and coffee made with love, head to Palomino Espresso in Wynyard. Food here is based on of owner Liesel Schmidt’s… Read more about Palomino Espresso
Ambitious much? The Grounds of Alexandria sits inside a massive renovated warehouse space along Bourke Road. It's a coffee roastery, café… Read more about The Grounds of Alexandria
It started out as the stables of a Victorian mansion in the late 1800s and has had various reincarnations including as a scout hall, park… Chiswick
B&C is the kind of cosy, bright, organic wholefoods café you can readily find in New York and LA, but that Sydney has sorely lacked. It’s… Read more about Bread & Circus
On the corner of busy Illawarra Road, in the heart of Marrickville, lies Cornersmith. Co-owner Alex Elliott-Howery is in the kitchen busily… Read more about Cornersmith
York Lane is a welcoming little espresso bar by morning and a licensed bar and restaurant come the afternoon. Read more about York Lane