Farinha Our competition winner visits Farinha
When my girlfriend spies a Brazilian / Italian restaurant in Coogee, it’s so new we can’t find anything about it online, except a… Read more about Farinha
Agenda Hero Pick
Best Restaurants in Sydney
Street Market Asian Tapas Tapas meets Asian hawker food in Kirribilli
You don’t usually see the word ‘tapas’ next to the word ‘Asian’. But before images of potatas bravas with Pad Thai chucked on top… Read more about Street Market Asian Tapas
Kuki Tanuki Erskineville’s very own Japanese wine bar
We’ve found a new Japanese sake bar in a quiet pocket near Erskineville station and we grantee it’s as kooky as the name suggest. Sake… Read more about Kuki Tanuki
Corduroy What was once a loading dock....
Corduroy has now launched in what was once a Surry Hills loading dock. Pumping out quality pours of an exclusive Guatemalan/Colombian blend… Read more about Corduroy
La Banette This French delight is building a quality reputation
Not only do they have sweets to fulfill any sugar cravings, they also have a range of pies, sausage rolls and savory tarts with black olives… More on La Banette
Chocolate Connoisseur Evenings Heed the siren call of chocolate
Coco Chocolate is now hosting a series of Chocolate Connoisseur Evenings in Kirribilli, where chocolate lovers will learn all about… More on Coco Chocolate
Baja Cantina Mexican favorites...Californian style
Mexican restaurant and beer garden in Glebe, Baja Cantina is every bit as spicy as the name promises. Quesadillas, tortillas,… Read More
Boathouse on Blackwattle Bay Great on the palate and the eyes
Historic building in Glebe, The Boathouse on Blackwattle Bay is one for those special occasions. Outstanding views of the Harbour Bridge are… Read More
Barzura With views like this, it's hard to not enjoy yourself at Barzura!
Bustling bar restaurant in Coogee with great ocean views, Barzura offers modern Australian food across many menus (breakfast, lunch, dinner,… Read More
BBQ King Duck Duck Duck!!!
In the heart of Chinatown, BBQ King is, allegedly, where many of Sydney’s top chefs eat themselves; a city legend for years,… Read More